Description
Organic extra virgin olive oil, D.O.P. Kalamata, of the Koroneiki variety, of the superior category, obtained directly from olives and solely by mechanical means. Rich body and medium intensity. Preferably served raw.
Organic extra virgin olive oil, D.O.P. Kalamata, of the Koroneiki variety, of the superior category, obtained directly from olives and solely by mechanical means. Rich body and medium intensity. Preferably served raw.
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