The widely known Koroneiki variety and one of the best. Variety with high oil content, rich in antioxidants and polyphenols. For FRESKO KORONEIKI the fruit must be green, still unripe. This results in an olive oil with intense and fruity characteristics of unripe olive fruit, green apple, unripe banana and artichoke. The medium bitterness and strong spiciness give a unique spiciness and a unique character. FRESKO KORONEIKI green notes combines perfectly with seafood-based dishes, and ideally highlights salads, vegetables and bruschetta with white cheeses.
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